86 PTS WILFRED WONG. An excellent example of how well California does with Chardonnay, the '01 Monthaven displays tasty appley flavors and a smooth, soft palate; delicious with oven roasted chicken.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Chardonnay's body and slight creaminess complement the tender's texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.