Monticello 2020 Chardonnay Estate Grown Oak Knoll District

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.