MONTICELLO CAB JC 83

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Cabernet Sauvignon offers bold structure to match the savory flavors.

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.