MONTICELLO CAB JEFFERSON 87

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.

Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.

Spicy Spanish sausage

Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.

Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.

Cabernet Sauvignon stands up to the rich, savory ingredients.

Bacon and cherry peppers burger

Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.