85 PTS WILFRED WONG. Pleasing and delicious, the soft and easy '00 Monticello Cabernet Sauvignon is pleasing Napa Valley effort; a nice match with oven roasted beef filet.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.