85 PTS WILFRED WONG. Pleasing and delicious, the soft and easy '00 Monticello Cabernet Sauvignon is pleasing Napa Valley effort; a nice match with oven roasted beef filet.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.