Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna's flavor.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Sauvignon Blanc's citrus and herbaceous notes enhance the gumbo's complexity.