Aromas of freshly sliced pineapple and kiwi, warm morning toast with just a hint of oak transform into rich flavors of pineapple, lychee nut, and toasted almonds.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's creamy texture complements the cheese in the bites.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.