Aromas of freshly sliced pineapple and kiwi, warm morning toast with just a hint of oak transform into rich flavors of pineapple, lychee nut, and toasted almonds.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.