Our Cabernet Sauvignon displays aromas of black cherry, oak and anise lead to a rich palate marked with deep, black fruit flavors with notes of dark chocolate and spice.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.