Raspberries, cedar, ripe cherries and spice nuances of vanilla oak. Soft tannins.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.