91 PTS WINE SPECTATOR! The 1997 is "Focused and elegant, with a complex core of detailed citrus, pear, honey, toasted oak and spice flavors that remain concentrated on the long, refreshing finish."
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.