Aromas of clotted cream, browned butter, vanilla custard, seasalt caramel, roasted almonds w/ fresh lemon and apple-blossom. Meyer lemon and lime pith w/creamy flavors of clarified butter on toast.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.