Aromas of raspberry, black berry and nutmeg with a hint of caramel. Flavors of black cherry cola, cedar, and pomegranate are backed by a touch of sweet backing spices and structuring tannins. An exquisite match for duck confit, lamb shank, and prime rib.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.