2017 VINTAGE ONLY: 93 POINTS WINE ENTHUSIAST - Bold aromas of slate, mineral, apple and toast; flavors of lime peel, kiwi and bright minerals
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.