2017 VINTAGE ONLY: 93 POINTS WINE ENTHUSIAST - Bold aromas of slate, mineral, apple and toast; flavors of lime peel, kiwi and bright minerals
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes