2015 VINTAGE ONLY; 90 PTS ANTHONY DIAS BLUE - The classic Monterey Sauvignon Blanc; ripe mango, melon, fig and pineapple aromas; refreshing flavors on the palate with bright acidity in the finish.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.