A special wine that demonstrates the power of Santa Lucia Highlands; ripe aromas of plum, dark chocolate and cola; flavors of blackberry and cherry are complemented by notes of sweet spices.
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.