A special wine that demonstrates the power of Santa Lucia Highlands; ripe aromas of plum, dark chocolate and cola; flavors of blackberry and cherry are complemented by notes of sweet spices.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Cured Italian ham
Pinot Noir's light body and red fruit enhance prosciutto without overpowering.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.