The Morro Bay Cabernet Sauvignon is a pleasant, medium bodied red wine; soft and smooth on the palate.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.