Crisp, dry & toasty. Made to go with white fish, oysters, clams, mussels & cockles.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.
Steamed semolina grains
Sauvignon Blanc offers crispness and herbaceous notes that match couscous.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.
Romaine salad with anchovy dressing
Sauvignon Blanc offers bright acidity and herbaceous notes that match the greens.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.