Bright and lively, the '99 Morton Estate Sauvignon Blanc from Hawkes Bay, New Zealand is a prime example of why this category is so hot! Fresh and zesty, this a perfect wine with shellfish.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.