MOSBY CHARD

Crispy chicken sandwich

Chardonnay balances the sandwich with its creamy and buttery notes.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.