MOSBY CHARD

Crispy roasted potatoes

Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Small square burgers

Chardonnay's buttery notes complement the beef and cheese in the sliders.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.