Riesling's acidity and slight sweetness match the glaze and spices.
Riesling's acidity balances the richness and mild heat of Palak Paneer.
Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
Riesling's acidity and slight sweetness balance Pad Thai's spicy, sweet, and sour flavors.
Japanese noodle soup
Riesling's acidity balances the richness and spice in ramen.
Crispy fried rolls
Riesling's slight sweetness balances the savory and sometimes spicy spring rolls.
