Inviting aromas of black cherry, cream cola, licorice and vanilla; a pleasingly long finish with lingering dark fruit and cocoa powder
Crinkle cut fries
Pinot Noir's light body pairs well with fried and seasoned snacks.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Breaded chicken with cheese
Pinot Noir's light body and fruitiness balance the dish's flavors.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.