93 PTS STEVEN TANZER. The '06 Mt Eden Estate Cabernet shows a deep ruby color; aromas of cherry preserves, cassis, and dried flowers; juicy, sweet red and dark berry flavors last throughout the finish
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.