Rich and elegant with complex aromas of pear, fig, melon and hints of peaches. Deep on the palate, showing traditional Chardonnay fruit with butterscotch and vanilla on the finish. LIMITED!
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.