The first impression shows bright aromas of grapefruit and guava, with oak and earth in the background and mouthwatering acidity on the palate; flavors of pineapple and honey are also present.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.