Distinctive aromas of blackberry, black pepper, cardamom, sage and earth abound. The flavors are rich and balanced with impressive depth on the mid-palate. The acidity is high, indicating a long evolution yet the balance of tannin is integrated.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.