Distinctive aromas of blackberry, black pepper, cardamom, sage and earth abound. The flavors are rich and balanced with impressive depth on the mid-palate. The acidity is high, indicating a long evolution yet the balance of tannin is integrated.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.