Trademark aromas of honeysuckle, lime zest, hazelnut and earth come through with abundance. On the palate, mouth-coating acidity and generous impressions of lemon, gardenia flowers and glycerin a sign for long life and evolution.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.