Trademark aromas of honeysuckle, lime zest, hazelnut and earth come through with abundance. On the palate, mouth-coating acidity and generous impressions of lemon, gardenia flowers and glycerin a sign for long life and evolution.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.