Trademark aromas of honeysuckle, lime zest, hazelnut and earth come through with abundance. On the palate, mouth-coating acidity and generous impressions of lemon, gardenia flowers and glycerin a sign for long life and evolution.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay (unoaked) offers bright citrus notes without overpowering.