This wine consists of 90% Shiraz grapes and 10% Cabernet Sauvignon. By maintaining the freshness and vitality of the grape, this variety’s classic aromas and flavors of ripe fruits and violets combined with light earthy notes are present. The wine is soft-bodied with round velvety tannins and is light and pleasant to drink.
Classic baked meat dish
Syrah's spicy notes enhance the savory and smoky elements of meatloaf.
Syrah's peppery notes enhance the aromatic spices in lamb biryani.
Oven roasted pork
Syrah's spiciness enhances the savory flavors of roast pork.
Double beef cheeseburger
Syrah offers spicy and smoky notes that enhance grilled meat flavors.
Syrah's peppery notes enhance the garlic and pepper flavors in the dish.
Syrah's bold fruit and spice match the smoky, robust tandoori spices.