2019 93 Tasting Panel <br> 2018 95 James Suckling <br> 2017 93 Wine Spectator <br> <br> Mount Veeder Napa Valley Cabernet Sauvignon is no mean addition to the renowned AVA's legacy. Though its ruby color catches the eye, it’s the complex flavor (flaunting notes of berry, chocolate and peppercorn) that seals this Cab Sauv’s fate as a delectable dinnertime accompaniment. This 14.5% ABV wine is made from Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc grapes.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.