2019 93 Tasting Panel <br> 2018 95 James Suckling <br> 2017 93 Wine Spectator <br> <br> Mount Veeder Napa Valley Cabernet Sauvignon is no mean addition to the renowned AVA's legacy. Though its ruby color catches the eye, it’s the complex flavor (flaunting notes of berry, chocolate and peppercorn) that seals this Cab Sauv’s fate as a delectable dinnertime accompaniment. This 14.5% ABV wine is made from Cabernet Sauvignon, Merlot, Petit Verdot, Malbec and Cabernet Franc grapes.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability <br>
Cabernet Sauvignon's structure balances the hearty, spicy character.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.