91 PTS WINE SPECTATOR There is wonderful richness, depth and complexity in the '96 Mount Veeder Reserve, with layers of earthy currant, mushroom and cedar, clay, tar and leather.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.