MOUNTADAM CHARD 93

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.

Breaded chicken tenders

Chardonnay's creamy texture complements the crispy chicken fingers.

Oaxaca cheese quesadilla

Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.