This is a modern styled Sauvignon Blanc that delivers elegance and finesse. The nose shows a cascade of gooseberries, asparagus and lemongrass, complimented by lush, juicy fruit. Well balanced with a full, rich palate and a lingering finish.
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.