Mt. Brave Cabernet opens with notes of blueberry, rose petals and violets, which are balanced by a cleansing minerality and silky tannins.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.