Grown under the shadow of Mt. Veeder's 2400' peak, Mt. Brave's Cabernet Sauvignon is a beautiful example of high-elevation winemaking. This red wine has an incredible density of fruit, profound tannin structure, and a wonderful finish. Winemaker Chris Carpenter is a master of managing mountain tannins and producing wines that are approachable in their youth and spectacular with a bit of cellaring. This red wine showcases aromas of seamless black and blue fruits, with secondary notes of dark chocolate and licorice. Power and opulence in harmony with a finessed texture for a long, balanced finish. Pair with grilled ribeye, rack of lamb and osso bucco. This bottled California cabernet sauvignon is 14.5% alcohol by volume.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.