Grown under the shadow of Mt. Veeder's 2400' peak, Mt. Brave's Cabernet Sauvignon is a beautiful example of high-elevation winemaking. This red wine has an incredible density of fruit, profound tannin structure, and a wonderful finish. Winemaker Chris Carpenter is a master of managing mountain tannins and producing wines that are approachable in their youth and spectacular with a bit of cellaring. This red wine showcases aromas of seamless black and blue fruits, with secondary notes of dark chocolate and licorice. Power and opulence in harmony with a finessed texture for a long, balanced finish. Pair with grilled ribeye, rack of lamb and osso bucco. This bottled California cabernet sauvignon is 14.5% alcohol by volume.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.