94 PTS ROBERT PARKER
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.