The full bodied, '06 Mt Palomar Cab, has big black cherry aromas with subtle vanilla. Aged 26 months in a mixture of French, American, and Hungarian oak barrels. Versitile wine; best with red meats.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.