A crisp Chardonnay, with clean fruit flavors, a gentle accent of oak, and an underlying richness.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.