A crisp Chardonnay, with clean fruit flavors, a gentle accent of oak, and an underlying richness.
Chardonnay's creamy texture complements the cheese in the bites.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.