A big "92" from both Vintage Magazine & The Wine Spectator! WOW!!
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.