MTN VIEW VINTNERS CAB 2006

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Seasoned beef tacos

Cabernet Sauvignon's structure balances the savory and spicy elements.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Rich marbled steak cut

Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.

Cabernet Sauvignon offers bold structure to balance the strong blackening spices.

Slow cooked duck leg

Cabernet Sauvignon's bold structure balances the dish's richness.