Black raspberry.smoky oak ,lifted by mineral and spicecake notes.intense flavors of black raspberry, mocha&vanilla.Full, velvety wine, finishes w. smooth, ripe tannins and a vibrant red berry quality
Seasoned beef taco
Tempranillo's earthy and fruity notes pair well with seasoned beef.
Enchiladas with creamy cheese sauce
Tempranillo's medium body and red fruit notes enhance the tomato and spice elements.
Skewered grilled meat
Tempranillo offers balanced acidity and fruitiness to enhance kebab flavors.
Grilled marinated chicken
Tempranillo's medium body and red fruit match well with roasted chicken.
Slow stewed spiced meat
Tempranillo pairs nicely with the spicy and savory notes of birria.
Drowned pork sandwich
Tempranillo offers bright acidity and red fruit to balance the dish's heat.