Winery notes: "After 10 years of pestering Joe and Tom Rochioli I finally received the call that I had won the lottery! For me the Rochioli Vineyard has always been ‘THE’ vineyard in Sonoma County and one of the few vineyards in California that I would term ‘Grand Cru’. This was the third of three very high quality vintages for the region. With about 40% less rainfall than usual but with some much needed rain arriving in April the crop set was quite good and a mild summer led to prefect ripening conditions. Dark cherry, nutmeg, tea and cinnamon spices permeate this luscious wine. 193 cases produced"
Rosé offers refreshing fruitiness that balances the dish's diverse ingredients.
Spicy or sauced wings
Rose pairs well with spicy and tangy flavors, balancing heat and richness.
Chili soaked bread sandwich
Rosé provides a refreshing contrast to the hearty pambazos sandwich.
Crispy tortillas with toppings
Rosé pairs well with the light, spicy, and fresh elements of tostadas.
Rose wines provide refreshing acidity and fruitiness to offset the richness and heat.
Drowned pork sandwich
Rosé provides refreshing acidity and lightness to cut through the richness.