Dark cherry, nutmeg, tea and cinnamon spices permeate this luscious wine.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.