Wonderful red Bordeaux style blend. The wine has flavors of black currant, black plum, and a rich long finish; try the Mulderbosch with a savory beef stew with lots of black pepper and bay leaves.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.