Wonderful red Bordeaux style blend. The wine has flavors of black currant, black plum, and a rich long finish; try the Mulderbosch with a savory beef stew with lots of black pepper and bay leaves.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.