MURPHY-GOODE CABERNET B BLOCK

Oven roasted duck

Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.

Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.

Classic strip loin cut

Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Layered tortilla wrap

Cabernet Sauvignon's boldness balances the richness of beef and cheese.

Bacon heavy cheeseburger

Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.