87 PTS WILFRED WONG. Showing some nice complexity, the creamy, oaky '07 Murphy-Goode Island Block Chardonnay serves ripe fruit flavors that last long and pleasingly on the palate.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's body and slight creaminess complement the tender's texture.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.